Flour omelette is a very popular dish which used to be made in the years after Civil War, when it was served in many homes. It is still a delicious omelette which is nowadays often made in homes throughout the countryside. Some people add a few chunks of bacon or black butifarra sausage. Serve with a good tomato and onion salad al cop de puny (scalded and peeled) with a good trickle of olive oil and a pinch of salt.