The lightness of the trepat variety has built the new voice of wines from the DO Conca de Barberà, with a fresh and fruity character. It is a land linked to the vineyard since the times of the reconquest. It saw the emergence of wine culture thanks to the Cistercian monks and was a direct witness of the cooperative boom, thanks to which it preserves modernist wineries that are authentic cathedrals of wine. The nursery of winemakers that promotes initiatives inspired by the trepat and other native varieties, and the desire to modernize the wine landscape are the main attraction of a DO that has a long way to go.The Conca de Barberà is a territory with personality that will provide you with an excellent combination of heritage, culture and wine. You can also explore the limits of art and wine by participating in the Trepat Festival, a cultural festival that shows the vitality of the DO or discover Cistercian art with a visit to the Royal Monastery of Santa Maria de Poblet, declared world heritage by UNESCO.If you love hiking and good wine, remember that the DO Conca de Barberà is the heart of the Cistercian Route. This is a long-distance route, the GR-175, which connects the three Cistercian monasteries in the area: Santes Creus, Vallbona de les Monges and Poblet.On the Trepat Route, one of the nine Catalan wine routes you will also find several thematic museums dedicated to the culture of the vine and wine.Come and discover the Ruta del Trepat!