We propose a luxury trip through the interior of Catalonia. A total of 4 days to enjoy shopping and gastronomy an hour and a half from Barcelona.The limousine service Abaser Limousine Service puts a luxury vehicle at your disposal so that you can make the trip in comfort and not have to worry about anything else . Any time is good for this trip, but between spring and autumn the landscapes and vineyards in the area overflow with colour and exuberance and are worth a visit.Day 1: Travel by limousine and shopping in La Roca VillageDuring the first day you will check into the hotel where you will spend 3 nights. La Vella Farga from Lladurs, in the La Roca Village in Santa Agnès de Malanyanes, half an hour from Barcelona. A personal shopper will accompany you to advise you on your purchases.This shopping centre is like a small city in the open air and has more than 140 boutiques of the world's leading luxury brands. In its pedestrianised streets you can take a stroll, have brunch or do a gastronomic route through its wide range of restaurants and terraces.Day 2: Breakfast among vineyards of the DOC PrioratOn the second day you will travel by limousine to the Costa Daurada. There you can visit the Perinet Winery at the Morera de Montsant. Near this town is the Cartoixa d'Escaladei, the first in the Iberian Peninsula, where the monks were already cultivating the vineyards in the twelfth century. In the winery you will enjoy a breakfast on a terrace overlooking the vineyard and the DOC Priorat. Day 3: Dinner with 2 Michelin stars On the third day of the route, gastronomy is the protagonist. We propose a dinner at the restaurant with 2 Michelin stars Les Cols, located in Olot. The establishment is located in a rural house in the Pyrenees of Catalonia. Fina Puigdevall, the chef and head chef of this space, was born there. This family farmhouse has been extended with modern pavilions housing reserved dining rooms, porches and living areas open to the garden. Its avant-garde interior design blends perfectly with the landscape.Avant-garde is also how its dishes can be described, an exponent of volcanic cuisine that preserves the gastronomic roots of this area surrounded by volcanoes. During dinner you will taste original Km 0 recipes made with seasonal products. On their menu are Santa Pau beans with protected designation of origin, river trout and acorn ham.Day 4: Visit and tasting at DO Penedès< /b>On the last day of the trip, another wine tourism excursion awaits you in Costa Barcelona. It is a guided tour and tasting at Cellers Torres from Sant Sadurní d'Anoia of the DO Penedès, the largest producer in Catalonia.Cellers Torres is a family business that has been dedicated to winemaking for five generations. An expert guide will accompany you during the visit to its vineyards. You will see where their most prestigious and limited production red wine, Mas Plana, is made with cabernet sauvignon grapes. Afterwards, a sommelier will guide you in a selected tasting of 3 wines.On the way back to Hotel La Vella Farga de Lladurs take the opportunity to enjoy a brunch. They have a tasting menu for foodies called Gastronomic Itinerary, which is a tour of Catalan gastronomy. It is the perfect end to this food and wine route.