IngredientsFor 4 persons:4 pears200 ml of white wine200 ml of pomegranate juice1 pomegranate8 cloves1 cinnamon stick1 piece of blood orange peel 100 g of honey2 sprigs of peppermintEquipment needed: knife and casserole dishPreparation time: 30 min, approx.Difficulty level: lowAbout the wineWhite wine is the protagonist of this recipe, a drink renowned for its versatility in the kitchen and which, consumed in moderation, also has multiple health benefits, such as antioxidant, anti-inflammatory and analgesic properties. It is an ideal drink to accompany desserts and create delicious combinations. With this recipe, you will see how its acidity and freshness go perfectly with pears and pomegranates.Steps to followPeel the pears, cut them in half lengthways and place them in a casserole dish.Add the rest of the ingredients to the pan except the mint and pomegranate seeds, and place on the heat. Simmer for 25 minutes, until the pears are completely softened and the juice turns into a syrup.Add the pomegranate seeds, remove from the heat and leave to cool.Presentation of the dish and recommended garnishesTo finish off the dessert with an ideal presentation, serve the pears with a little syrup and pomegranate seeds, then add the mint leaves. You can present them on individual plates or on a large platter for sharing, which will give them a festive and elegant feel.Other related recipes you can makeChicken with cherriesChicken stew with mushrooms, langoustines and age fortified wine