Ingredients For 4 people: 8 eggs 200 g of goat's cheese 1 bunch of parsley Extra virgin olive oil Salt to taste Equipment needed: medium sized non-stick paella pan, bowl, fork, knife, spatula Preparation time: 30 minutes Difficulty: Low About the ingredients To prepare this omelette you’ll need simple but high quality ingredients: good fresh eggs, creamy and aromatic goat's cheese, and freshly chopped parsley to make this fresh and lively dish. Choose free-range eggs or eggs from a trusted farm: their texture and the more intense yolk colour will make the omelette tastier. The goat's cheese should be soft or semi-cured, so that it melts slightly and provides a creamy texture without losing its character. As for the parsley, be sure that it’s fresh and very green leafy, to obtain a clean and herbal aroma. Steps to follow In a bowl, whisk the eggs two at a time. Add a teaspoon of goat's cheese and half a teaspoon of chopped parsley. Keep an eye on the salt content. In a frying pan with a drizzle of hot oil, prepare the tortillas one at a time. Presentation and recommended garnishes Serve the tortillas with some freshly chopped parsley on top, to give the dish an aromatic and mouth-watering touch. If you'd like a mild contrast, you can add some freshly ground black pepper on top or a few flakes of fleur de sel. As an accompaniment, you can offer a few slices of toasted bread -ideal for dipping-, a light green salad or some roasted vegetables. Other related recipes that you can prepare Cheese flan with pepper and rosemary