This dish made with noodles and beans is perfect for a meal on a plate if you add a few ribs or a couple of sausages. Some people also add a little cod esqueixat (salted and flaked) or some tender cod pieces in strips to make the dish a little more substantial, and above all to make it succulent; it is then eaten in a bowl with a spoon. It is important to be careful when cooking the cod pieces if you use them, and to add them at the last minute so they don’t overcook.