Different types of kidney beans with cod make a sensational dish which is served with different variations from Girona to Tarragona. This typical Lenten fare can be prepared with cod esqueixat (desalted and flaked) and added at the last minute without frying; you can add a roux with chopped red peppers, a little white wine; you can finish it off with a couple of spoonfuls of salvitxada sauce (similar to romesco), etc.