February, the month of chocolate Chocolate has a long tradition in Catalonia. Not only in terms of eating it in cafés and chocolate shops, but also as a producer, with historic companies throughout Catalonia dedicated to the artisanal production of chocolate, combining innovation and tradition. Catalonia's relationship with chocolate Cocoa from the Americas has been made into chocolate in different parts of Catalonia for centuries. Chocolate and Catalonia have a long relationship. Did you know that Barcelona was one of the first European cities to introduce chocolate in the 17th century? The transformation of cocoa into chocolate has played a vital role in the city’s economic and social fabric, from the first great brands of the 19th century to the emergence of artistic chocolate creations in the 20th century. These days, you can visit the Chocolate Museum in Barcelona to travel back to the origins of cocoa and learn about the history of Catalan chocolate. The museum offers workshops and interactive experiences for everyone. You can also enjoy a guided tour of Casa Amatller's history and taste delicious chocolates and bonbons. Companies such as NJOY Catalonia and Barcelona Chocolate Tours also offer guided tours to discover the sweetest side of Barcelona and visit places that have played an important role in the history of chocolate.