To talk about the DO Cava is to delve into a wine-growing tradition closely linked to Catalonia. Beyond celebrations, cava tells a story of landscape, know-how and innovation based on the traditional method. From Penedès to tables around the world, this sparkling wine has become a symbol of quality, identity and shared culture. The origin of cava and its roots in Catalonia The origin of cava dates back to Sant Sadurní d’Anoia in 1872, when the first bottles were produced using the traditional method. Since then, this sparkling wine has grown to become one of Catalonia’s great wine emblems and the most exported sparkling wine with a Spanish designation of origin. How cava is made: tradition, time and bubbles Cava is made using the traditional method, also known as the méthode champenoise. The key is a second fermentation inside the same bottle, which naturally creates the bubbles. Then comes the ageing period, essential for the wine to gain complexity, finesse and texture. It is a patient process, closely linked to craftsmanship and attention to detail. What defines the DO Cava The DO Cava guarantees that the product meets standards of origin, quality and production. In addition to the traditional method, the designation places increasing emphasis on traceability, zoning and ageing categories. In recent years, the DO has especially strengthened the identification of longer-aged cavas and its commitment to more sustainable production. Today, the official directory lists 144 wineries, with a majority presence in Catalonia and a particularly significant weight in the Comtats de Barcelona area, where more than 95% of production is concentrated. Grape varieties and styles of cava Among the most representative cava varieties are macabeu, xarel·lo and parellada, which form part of this sparkling wine’s classic profile. Other authorised varieties can also be found, such as chardonnay or some red varieties for rosés. As for styles, sugar level defines different profiles, from the driest and freshest to the smoother and more appealing. Brut nature, highly valued, stands out because no sugar is added after disgorgement. Sant Sadurní d’Anoia, capital of cava Sant Sadurní d’Anoia is the great point of reference in the world of cava. The town brings together history, wineries and outreach proposals that help visitors understand how this sparkling wine has shaped the territory. One of the most outstanding spaces is the Cava Centre, which offers an immersive visit to discover its origins, the secrets of its production and its relationship with local identity. Experiences and events to discover cava culture Cava culture is also experienced through wine tourism. In Sant Sadurní and its surroundings, visitors can visit cava wineries, take part in tastings and combine wine discovery with gastronomy and landscape. The current tourism offer includes experiences throughout the year and new proposals around sparkling wines, consolidating the town as a very attractive getaway for anyone wanting to discover this universe up close. A wine symbol with international projection To talk about the DO Cava is to talk about a product that has managed to remain rooted in the territory while also opening itself up to the world. Its personality comes from the combination of traditional method, landscape, native varieties and the culture of celebration. That is why, more than a sparkling wine, cava is a living expression of Catalonia: elegant, welcoming and made to be shared.