Ingredients For 4 people: 5 eggs 400 ml cream 200 ml of milk 100 g cream cheese 75 g mature cheese 10 tablespoons of sugar 4 or 5 tablespoons honey 2 tablespoons of pepper mix fresh rosemary Equipment needed: flan dishes or individual flan moulds, a large bowl, a mixer or fork, a grater, a knife and a small spatula Preparation time: 1 hour (+1 to 2 hours chilling time) Difficulty: Low About the ingredients To make this flan you will need high quality ingredients: good cheeses (a creamy cheese for smoothness and a more mature cheese for depth), fresh milk and cream, and a good honey to provide a sweet counterpoint. Choose local cheeses or ones that you know with an authentic flavour: a soft creamy cheese (for example, a soft goat's cheese) will help to obtain the right texture, and a mature cheese (which you can find in different cheese dairies in Catalonia) will add character and flavour. Always use fresh pepper and rosemary whenever possible. Steps to follow Whisk the eggs with the sugar, cream, milk, cream cheese and grated mature cheese. Add honey in individual flan dishes and fill them with the preparation you've made. Put them in the oven, in a bain-marie, for 45-50 minutes, at 170 °C. Use a knife to crack the peppercorns and a little rosemary. When the flans are cold, remove them from the mould and serve them with the pepper and rosemary mixture and a few drops of honey. Presentation and recommended garnishes Serve the flans in individual dishes to appreciate their soft texture. The combination of pepper and rosemary provides an aromatic and slightly spicy touch: if you want to enhance it even further, add a very small sprig of rosemary as a garnish. An extra drizzle of honey just before bringing the dish to the table can bring out the contrast between sweet and spicy. This dish also goes well to the flan and berries to give it more freshness. Other related recipes that you can prepare Parsley and goat's cheese omelette