Ingredients For 4 persons: 400 g of rice 2 lobsters 1 cuttlefish 2 onions 2 carrots 2 cloves of garlic 2 Italian green peppers 1 leek 1 red pepper 2 tablespoons of fried tomato (100 ml) 2 g saffron Extra virgin olive oil Salt For the fish broth: 1 monkfish, turbot or hake bone 1 onion 1 leek 1 onion 3 l of water Parsley Equipment needed: casserole dish, wooden spoon and skimmer Preparation time: 1 h and 30 min, approx. Difficulty: medium About the rice Over time, Catalan cuisine has a close relationship with rice that has helped to define part of the Catalan recipe book. Dishes such as brothy rice with lobster, which we present below, reflect the richness of this ingredient, which can be adapted to many techniques and recipes. Steps to follow Fry the onion with the leek, carrot, peppers and garlic, finely chopped, in a saucepan with a good splash of olive oil. Leave to simmer for 20 minutes, until the vegetables begin to caramelise. Add the cuttlefish in chunks and cook for a further 15 minutes. Add the fried tomato and leave for a further 5 min. Boil the lobsters, cut in half, in a casserole dish, with a dash of oil and salt. When they begin to brown and form a crust, remove them and set aside. Add the stir-fried vegetables to the casserole dish, then the rice and saffron. Sauté for 2 minutes. For the stock: in a pot with the water, add a chopped onion and leek with a bunch of parsley and a monkfish, turbot or hake bone. Cook for 20 minutes and set it aside. Cover the rice with 1 litre of fish stock and put it in the oven at 200 °C. Cook for 15 minutes, add the lobsters and cook for a further 5 minutes. Check the seasoning and serve immediately. Presentation of the dish and recommendations In addition to the lobsters, you can also add some prawns. You can also serve a quartered lemon on a separate small dish. As a tip, for a clean fish stock, remove the foam that appears on the top of the stock as it boils. The foam is the remains of blood from the fish bone and impurities that may be present in the constituent elements of the broth. Other related recipes that you can make Black seafood rice Rice pudding "Arròs brut"