Catalan cuisine is an open door to discover the territory. It is part of our culture and is the result of a people's history and traditions. A cuisine that speaks of memory and landscapes, present in every corner, and which invites you to enjoy the pleasures of life. It is full of accents and is very eclectic, which is also a reflection of the diversity of our landscape. Discover our gastronomy and enjoy every meal, every dish, every drink, every moment you sit around a table. Everything you need. Our culinary culture is passion, tradition and pleasure, and it can be experienced intensely in any context. You will find the most traditional home cooking, the everyday cooking, that of the homes of each town, with recipes that have been passed down from generation to generation. But you can also enjoy all the cuisine linked to parties and celebrations on designated days. And, why not, Catalonia also offers you the vanguard of great chefs of international prestige. Catalan gastronomy springs from the agricultural and livestock activity of the territory with local products. It is respectful with the landscape and the environment: it is sustainable and it is committed to responsible consumption. Agroecology is increasingly present in the territory, and you can see this through the evolution and perfection of wine and oil culture, two of the star products of Catalan and Mediterranean cuisine. There are more and more business initiatives that work to recover native varieties of these products and which respects the legacy that dates back from centuries and even millennia. Wine and oil have become true cultural symbols that go beyond gastronomy. Through them, you can find your ideal experience in Catalonia: turn a meal into a ritual, discover the modernist architecture of some wineries or the centuries of history of some mills, walk through fields of vineyards and olive trees and enjoy the landscapes, or attend fairs and festivals. Two products that have helped creating a unique experience thanks to the wine tourism and oil tourism routes. They are, as we said, an open door to discover landscapes, traditions and celebrations of our territory. What better way to get to know Catalonia than through its wine and its oil? Here, you will find cuisines for all tastes, from the most innovative proposals of great chefs to the most traditional gastronomy. Catalan cuisine is another part of our culture. To discover Catalonia, we don't need a map; we will have enough with a recipe book. The authentic value of the trip will be good cuisine, and this philosophy will be a new way to discover the destination. The Catalan identity is also explained through its gastronomy, in every dish and in every glass. And we invite you to discover it and share it. It's about time.