Exclusive activity for two people to enjoy the chocolate.
The Museu de la Xocolata offers Xocoexperience, an activity that has four modes to choose from where a visit is combined with different experiences to feel, touch, smell and enjoy the chocolate.
Chocolate Lollipops: You will learn the techniques of the master chocolatiers to make the most original, creative and tasty lollipops, where you can choose the combinations: with fresh fruit, spices, dried fruits, among others. After the workshop, you will be able to surprise your loved ones with the products you have made.
Chocolate Chocolating: a workshop designed for lovers of haute cuisine. You will be able to make a wide range of chocolate products: tablets, lollipops, chocolate clusters, truffles and everything your imagination allows you to create.
Chocolate Wines:For the most gourmands.An original offering of different varieties of chocolate with different percentages of cocoa combined with wines such as Chardonnay, Cabernet Sauvignon and two Catalan sparkling wines.
Chocolate Tastings a sensory trip through the senses of sight, hearing, touch, smell, and taste to learn to distinguish the different varieties of chocolate and their characteristics.