Wine route in the Priorat

Seasonal cooking with personality. A flatbread of caramelised figs and foie gras, or dry rice with squid and scampi broth are just some of the delicacies on the Albereda menu, a tasting menu of four dishes and two desserts that varies as the products change with the seasons.

Дополнительная информация и бронирование:
Associació Priorat Enoturisme, info@prioratenoturisme.com, www.prioratenoturisme.com