Sa Cova
Just a few hundred metres from the Mediterranean is the NM Suites Hotel in Platja d’Aro. Its restaurant is called Sa Cova and offers original choices within the range of Ampurdán seafood cuisine which guides the ship. The restaurant is decorated in a modern and minimalist style, and is friendly in atmosphere.
The menu features innovative proposals although there are also more traditional dishes from Empodrà cuisine. We can find creations such as croquettes of ceps, prawns and wild rice or rice stew with lobster and ceps or with black trumpet mushrooms and prawns, for starters. For main courses, there are several dishes including foie gras and others that feature a variety of ingredients such as rabbit, cod, tiny octopus and bubble and squeak.
The menu features innovative proposals although there are also more traditional dishes from Empodrà cuisine. We can find creations such as croquettes of ceps, prawns and wild rice or rice stew with lobster and ceps or with black trumpet mushrooms and prawns, for starters. For main courses, there are several dishes including foie gras and others that feature a variety of ingredients such as rabbit, cod, tiny octopus and bubble and squeak.
- Ethnic origin of cuisine: Catalan, Mediterranean
- Location: Beach
- Average price: Medium
- Languages: Catalan, Spanish
- Head chef: Juanjo Marqués
- Maître d'hôtel: Ferran Ansesa
WHAT IS AROUND HERE?
Sa Cova
Sa Cova
Address:Avenue Onze de Setembre, 70
17250 Castell-Platja d'Aro
Girona / Costa Brava
Telephone:972 825 770
E-mail:recepcion@nm-suites.com
Sa Cova
Sa Cova
Address: Avenue Onze de Setembre, 70
17250 Castell-Platja d'Aro
Girona / Costa Brava
Telephone:972 825 770
E-mail:recepcion@nm-suites.com
Web:http://www.nm-suites.com
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