We are extremely proud of our cuisine in Catalonia. We are genuinely devoted to the pleasures of good food and fine dining, and we turn the whole thing into a real celebration of gastronomy. This also applies in the MICE sector: the best way to combine business and pleasure is through gastronomy, and catering services know all about that. A catering service with a Michelin star Would you like to have a menu designed by a Michelin-star chef such as Jordi Cruz? Sibaris, based near Barcelona, has internationally recognised exclusive partners, such as the chef at the ABaC restaurant, who they have partnered with to create a unique gastronomy offer. Sibaris is an excellent option if you want to add a fresh and multicultural touch to your event. “Flavours of India” is their most exotic menu and has been designed alongside Ivan Surinder, the prestigious chef at the Tandoor Indian restaurant. The company also works with Albert Raurich from 2 Palillos; Meylan and Josep Maria Kao from Grup KAO; and the talented pastry chef Christian Escribà, among others. If you’re interested, they also offer a gastronomy-based team building activity. This involves a series of MasterChef style team-based culinary dynamics that they have developed in partnership with Arnau Paris, winner of the 9th edition of the talent show in Spain. The most memorable part of your event If you want to etch the catering at your event into the memories of those who attend, Cal Blay is here to help. They offer some highly original gastronomy ideas to transform food into the star of your event. Can you imagine offering a dinner in pure Great Gatsby style, a cocktail reception in a hall converted into a casino or snacks with a circus theme? These are just a few of the ideas from Cal Blay in its broad portfolio of services. However, if you have something else in mind, they can no doubt make it happen for you. They offer show cooking sessions and themed coffee breaks with a wide range of aperitifs and snacks. They can also offer special menus that include barbecues and ‘calçotades’, as well as other more unique ideas, such as the cava menu in which this drink is present in every dish or the aroma game. Committed to sustainable catering It is well known that catering services can generate a large volume of food waste. In Catalonia, you will find several companies that have adopted sustainable practices to avoid that. One of them is GAU Catering, the first Catalan catering company to receive Biosphere tourism sustainability certification that guarantees compliance with international sustainability requirements. They offer gala dinners, cocktail reception services, custom lunches and coffee breaks, all with a focus on sustainability and environmental responsibility. Their offer is designed with locally-sourced kilometre-zero ingredients in a commitment to local suppliers and seasonal products. The same applies to their range of wines, which includes cooperatives and wineries from the region. They are also committed to leftover cooking, using biodegradable and recyclable containers, and they donate to NGOs and social organisations, among other things. Choose a first-class catering service for your premium event.