The Museu de la Xocolata offers various confectionary workshops that change theme each month. The workshops are led by Sandra Otero, qualified confectioner.
An offering from the Museu de la Xocolata for lovers of confectionary and pastries where you can enjoy the pleasure of developing your own sweets.
These workshops, led by Sandra Otero, a qualified pastry chef through the Confectionary School of the Barcelona Guild, are intended to bring the world of pastry to people who enjoy preparing recipes and want to learn, improve and perfect their technique. Sandra Otero will provide you with useful tips, recipes and new ideas with which you will be able to surprise everyone.
Each month the workshops offer a different theme, always surprising.