Pastry workshop for adults

Tourism proposals, Gastronomy and wine
The Museu de la Xocolata offers various confectionary workshops   that change  theme each month. The workshops are led by Sandra Otero, qualified confectioner.

An offering from the Museu de la Xocolata for lovers of confectionary and pastries where you can enjoy the pleasure of developing your own sweets.

These workshops, led by Sandra Otero, a qualified pastry chef through the Confectionary School of the Barcelona Guild, are intended to bring the world of  pastry to people who enjoy preparing recipes and want to learn, improve and perfect their technique. Sandra Otero will provide you with useful tips, recipes and new ideas with which you will be able to surprise everyone.

Each month the workshops offer a different theme, always surprising.

  • Venue: Museu de la Xocolata
  • Organisers: Museu de la Xocolata
  • Opening times: From Monday to Friday from 10.00 to 19.00 hours, Sundays and holidays from 10.00 to 15.00 hours.
  • Price: 60
You are adhered to: Gastronomic Experiences
You are adhered to: Gastronomic Experiences
You are adhered to: Gastronomic Experiences
You are adhered to: Gastronomic Experiences
WHAT IS AROUND HERE?
Pastry workshop for adults
  • Pastry workshop for adults

  • Address:Street Comerç, 36

  • 08003 Barcelona

  • Barcelona / Barcelona

  • Pastry workshop for adults
  • Pastry workshop for adults

  • Address: Street Comerç, 36

  • 08003 Barcelona

  • Barcelona / Barcelona

  • Telephone:932 687 878

  • E-mail:info@museuxocolata.cat

  • Web:http://www.museuxocolata.cat

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