Partida Creus

Partida Creus is a small traditional winery that produces a very limited quantity of high-end very original wines made with organically grown grapes. The initiative was started in 2007 by a couple of Italian architects from the Piedmont region, Antonella Gerosa and Massimo Marchiori, who, seeking a complete reversal in their lives, relocated to the quiet village of Bonastre. There they refurbished an old agricultural building, converting it into a cellar, a project carried out with recycled materials and solid structures.

Partida Creus is a small traditional winery that produces a very limited quantity of high-end very original wines made with organically grown grapes. The initiative was started in 2007 by a couple of Italian architects from the Piedmont region, Antonella Gerosa and Massimo Marchiori, who, seeking a complete reversal in their lives, relocated to the quiet village of Bonastre. There they refurbished an old agricultural building, converting it into a cellar, a project carried out with recycled materials and solid structures.

Members and producers of slow food, since 2004 they have been engaged in the recovery and preservation of Bonastre’s viniculture heritage in the Baix Penedès region. Tasks in the vineyard are shared with Orazio and Vincenza, a donkey and a mare that help them practice a traditional environmentally friendly philosophy.

In Partida Creus one can serenely visit both the vineyards and the cellar, both equipped with the latest technology. The tastings include wines such as a red Garrut, a white Sumoll, or a sparkling red Monastrell. In addition, they offer peaceful and pleasant weekend lunches in the same cellar building.