From the field to the table: a day of harvesting and gastronomy

This experience aims to show where our food comes from and what the producers' work is like. A variety of local products are tasted during the day.

From September to February, Olea Soul Food Travel offers a culinary experience that starts in the fields and finishes at the table.

Clearly, the activity varies with the season, so it might be grape or almond picking, olive tree beating or gathering black truffles. A buffet breakfast is provided to provide a break and recharge after the work. You can also learn about the best of local cuisine and local products in a cookery workshop. Finally, everyone gets to enjoy a good lunch.