Restaurants/Recipes, Haute cuisine, Creative cooking, Signature cuisine, Seasonal
An exquisitely restored farmhouse in Sant Joan Despi, next to Barcelona, is the birthplace of La Follia. Wood, stone, steel and glass make up an elegant scenery where Jo Baixas, the chef, takes creativity to the limit in a dream-like space where you can feel comfortable and where you can enjoy haute cuisine. Innovative creations, often slightly eccentric, that never forget their roots.

The restaurant, in Sant Joan Despi, serves very elaborate Catalan cuisine which always has a creative touch. His current maximum expression of craziness is the reverse menu, which starts off with a gin&tonic with pink pepper and ends with croquettes and chips. They have their own vineyards and take great care with the wine list as well as the service.

  • Ethnic origin of cuisine: Catalan
  • Location: Urban
  • Quality certificate: Michelin Guide Mention, Cuisine collectives
  • Average price: High, Medium
  • Date opened: 2003
  • Languages: Catalan, Spanish
  • Owner: Jó Baixas
  • Head chef: Jó Baixas
  • Sommelier: Jó Baixas


Credit cards accepted

Access for disabled people


Wine list

Air conditioned

Private dining rooms



  • Follia

  • Address:Street Creu d'en Muntaner, 17

  • 08970 Sant Joan Despí

  • Barcelona / Costa Barcelona

  • Follia
  • Follia

  • Address: Street Creu d'en Muntaner, 17

  • 08970 Sant Joan Despí

  • Barcelona / Costa Barcelona

  • Telephone:934 771 050


  • Web:

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