Follia

Ethnic origin of cuisine: &nbsp; Catalan
Location: &nbsp; Urban
Quality certificate: &nbsp; Michelin Guide Mention, Cuisine collectives
Average price: &nbsp; High, Medium
Date opened: &nbsp; 2003
Languages: &nbsp; Catalan, Spanish

Restaurants/Recipes, Haute cuisine, Creative cooking, Signature cuisine, Seasonal

An exquisitely restored farmhouse in Sant Joan Despi, next to Barcelona, is the birthplace of La Follia. Wood, stone, steel and glass make up an elegant scenery where Jo Baixas, the chef, takes creativity to the limit in a dream-like space where you can feel comfortable and where you can enjoy haute cuisine. Innovative creations, often slightly eccentric, that never forget their roots.

The restaurant, in Sant Joan Despi, serves very elaborate Catalan cuisine which always has a creative touch. His current maximum expression of craziness is the reverse menu, which starts off with a gin&tonic with pink pepper and ends with croquettes and chips. They have their own vineyards and take great care with the wine list as well as the service.