<b>Celler de Can Roca</b> and also <b>el Bulli</b> have been among the best. Catalonia’s internationally renowned innovative and creative cuisine is not a question of luck; it is thanks to the continued hard work of its professionals. A total of 50 Catalan restaurants and 60 Michelin stars are proof of this.<br><br>Luck or a job well done? The number of Michelin stars awarded for Catalan cuisine shows once again the quality, prestige and recognition enjoyed by Catalan cuisine throughout the world. Catalan gastronomy has found the difficult balance between innovation and tradition thanks to chefs like Joan Roca, Carme Ruscalleda... and a specially deserved mention for Ferran Adrià, who continues his dedication at the Alícia and el Bulli Foundations to innovation and culinary technology, improving eating habits and evaluating the wealth of its agricultural produce.<br><br>Have you decided which restaurant you will choose to visit to taste the Catalan gastronomy?