Joan, Josep and Jordi Roca have a very close relationship with the land of Catalonia, the source of inspiration for their gastronomic creations. The extraordinary products and the diversity of the Catalan landscape enable the Roca brothers to succeed in conveying the essence and personality of Catalan cuisine through their dishes.The forging of their passion for cooking began at Can Roca, their parents' restaurant in Taialà, Girona. There they grew up surrounded by plates, pots, customers and the aromas of home-cooked food.The Roca brothers have 3 Michelin stars, a National Gastronomy Award, and are listed in the main restaurant guides. Many food critics have recognised their work at Celler de Can Roca for culinary creativity and commitment to avant-garde cuisine.Their link to academia has led them to blend tradition and innovation in every dish they create. As they explain in the video, «For a cook, land is identity.» And their identity is, of course, Catalan cuisine.They also point out the importance of cuisine as the language and authenticity of a people. The kitchen at Celler de Can Roca is a reflection of the land that surrounds them. As Josep Pla says, «The kitchen is the landscape put into the pot.»A diverse landscape with unique variety, from inland areas to the rugged and rocky landscapes of the Mediterranean coast. Or as Joan highlights, «Catalonia tastes of sautés and minces, sea and mountains, savoury and sweet».The Roca brothers invite us to experience this unique culinary experience and discover Catalonia through its flavours. They invite us to taste, smell and savour the Catalan landscape. Do you know what Catalonia tastes like?