Roast pork cheeks make a delicious dish and are very economical. They can also be prepared in the oven. If calf’s cheeks are substituted, they must be cooked for much longer and always covered with water or stock, as this meat is tougher. It can be accompanied by wild mushrooms, potatoes, turnips, salsify, plums, baby onions, etc. It can also be served with a little chopped parsley on top. They can be char-grilled, although they must be cooked very slowly so they don’t become tough.