Carme Ruscadella's special connection with her roots is what has turned her cooking into a sensory experience. This famous chef has received awards for her exceptional culinary talent and her ability to convey the essence of her land through her creative, unique and healthy dishes.From a young age, Ruscalleda felt a strong attraction to art and soon discovered that gastronomy could become a good way to express herself. In 1988, she and her husband opened the Sant Pau restaurant in Sant Pol de Mar, which has been awarded numerous Michelin Stars and several Suns from the Guia Campsa guide. In 2004, she opened a replica of this restaurant in Tokyo, which has also been awarded Michelin Stars and follows the same philosophy as the original in terms of ambience and cuisine.The Moments restaurant, opened in Barcelona in 2009, is Carme Ruscalleda's third restaurant, where her son Raül Balam runs the kitchen. This has also been recognised by the Michelin Guide, which lauds the Ruscalleda family's culinary talent.Carme's cuisine is known for being innovative, healthy and maintaining the essence of its origins. The products she uses in her dishes stand out for their close connection to the sea and Catalan produce. The chef stresses the importance of close attention to the local culture and respecting the region's products. This is the only way to fully enjoy the nuances that make them unique.Ruscalleda's connection with the Catalan landscape goes beyond the ingredients she uses in her dishes. Carme considers it vital to balance tradition and modernity in the kitchen, taking our grandparents' techniques as a basis and giving them a creative boost. In the food lovers to visit Catalonia and be inspired by the richness of its landscape and its cuisine. Would you like to discover the nature of Catalonia through its dishes?