Since its inception in 2014, Disfrutar has captivated diners with its innovative culinary approach, placing Catalonia at the heart of the global gastronomic scene. Discover all the details behind why Disfrutar was awarded the title of best restaurant in the world for 2024, and immerse yourself in a world of creativity and flavor. Situated in Barcelona, this establishment was founded in 2014 by three chefs who shared a remarkable journey at the iconic El Bulli: Mateu Casañas, Oriol Castro, and Eduard Xatruch. Disfrutar is a space that combines cutting-edge culinary techniques with the finest local ingredients, delivering an emotional and surprising dining experience. Meet the chefs of Disfrutar Casañas, Castro, and Xatruch met while working at El Bulli, the renowned restaurant of chef Ferran Adrià. After its closure in 2011, they launched Compartir, their first gastronomic project in Cadaqués. Later, with Disfrutar, they solidified a culinary proposal that takes experimentation to a whole new level. Their menu is a showcase of creativity, with each dish offering a unique visual and gastronomic experience inspired by the culinary heritage of Catalonia. The world’s best restaurant of 2024 The recognition of Disfrutar as the world’s best restaurant of 2024 by The World's 50 Best Restaurants is a significant tribute to the innovation driven from its kitchen. With every dish, the Disfrutar team seeks not only to surprise but also to create a deep connection with diners, offering a transformative culinary experience. The Disfrutar menu is defined by an experimental and sophisticated style, where each ingredient contributes to an unexpected harmony of flavors. Catalonia, the cradle of creative gastronomy Disfrutar is not the only globally recognized restaurant: El Celler de Can Roca in Girona is another establishment that has earned this distinction multiple times. The accolade of Disfrutar as the world’s best restaurant of 2024 highlights the strength of Catalan cuisine. With its rich flavors, local products, and spirit of innovation, Catalonia is a pilgrimage destination for food enthusiasts. Disfrutar and Catalan avant-garde cuisine Catalonia has long been a reference point for avant-garde cuisine, with figures such as Ferran Adrià and now Disfrutar. At Disfrutar, dining is much more than a meal—it is a sensory experience. Each dish is presented as a small work of art, featuring textures and flavors that amaze and delight. This perspective on Catalan gastronomy as an experience goes beyond traditional cuisine and reflects the innovative spirit of Catalonia. The chefs at Disfrutar have succeeded in creating a culinary proposal that redefines traditional boundaries, reinterpreting avant-garde cuisine with their own style that highlights local products and techniques. The legacy of Disfrutar for Catalan gastronomy The success of Disfrutar is more than just recognition for a restaurant—it is a tribute to the entire Catalan gastronomic culture. This accolade positions Catalonia as a gastronomic destination where tradition meets innovation. Thanks to the hard work and passion of its chefs, Disfrutar has become an international reference point. This demonstrates that Catalan cuisine can lead the way without losing authenticity and proximity. This way of living gastronomy is the key to Disfrutar's success and the reason it has been named the world’s best restaurant in 2024.