Capipota (a dish made with veal head and hocks) is a very popular dish in the guesthouses and popular eateries in the regions around Barcelona. It is currently made in restaurants all over Catalonia, with some variations. Some people add butifarra sausage or traditional Catalan minced meat, or else they may replace the oil with pork lard, use a little mature wine, prepare the fried vegetable mixture without aubergines, etc.