This establishment is the first gastronomic hotel in Terres de l'Ebre. It offers traditional Catalonian cuisine matched with the finest wines and has 21 comfortable rooms.
Hotel-Restaurant Diego is the first gastronomic hotel in Terres de l'Ebre. Its restaurant serves Catalonian cuisine where tradition and modernity meet, prepared with top quality ingredients, such as meat from the hotel's own livestock farm and fish from Sant Carles de la Ràpita fish market. An excellent wine cellar with over 300 wines from different Spanish certifications of origin provides perfect matching for the creations of the Arasa family. The restaurant terrace is the ideal place to enjoy the cuisine of the region in an elegant and relaxed atmosphere.
The warm and friendly establishment offers 21 comfortable rooms equipped with modern amenities. It also has meeting rooms to host all kinds of events, with capacity for up to 45 guests and equipped with the latest technologies.