Carquinyolis are among the best-known dry biscuits in Catalonia. Although they are made in many towns, the carquinyolis from Caldes de Montbui, Vic, Cardedeu and L’Espluga de Francolí are particularly famous. You can experiment with different types of nuts. Each one gives a distinctive flavour and makes a different carquinyoli. If you replace a third of the wheat flour with buckwheat flour, you will get a carquinyoli with a very unusual flavour.
Carquinyolis
Carquinyolis