Cal TicusRestaurants/Recipes, Market cuisine, Seasonal, Cuisine using products of the land
Cal Ticus is the ideal place to make a stop in Sant Sadurní d'Anoia on a wine-tasting escapade in the Penedès area. A restaurant where to taste the area's homegrown produce and traditional cuisine, with its seasonal local produce and forays into the world of local wines and cavas.
At Restaurant Cal Ticus in Sant Sadurní d'Anoia they back the idea of small format grand cuisine, thereby offering high quality Mediterranean food and one of the best arrays of wine and cava in the area. Its menu includes traditional dishes from Catalonia or Penedès, backing local and seasonal produce from nearby suppliers. In addition, there is always rice on the menu, also in individual portions, that they combine with different ingredients to delight their diners on a daily basis.
- Ethnic origin of cuisine: Catalan, Mediterranean
- Location: Urban
- Quality certificate: Cuisine collectives
- Average price: Medium
- Date opened: 2003
- Languages: Catalan, Spanish, English
- Owner: Joan Martínez
- Head chef: Manuela Aparicio
- Maître d'hôtel: Joan Martínez
- Sommelier: Joan Martínez