Two-star hotel opened in 1990 in Ponts, which features varied and well-appointed rooms and a solid traditional cuisine with three restaurants.
Two-star hotel opened in 1990 in Ponts, a strategic crossroads between Barcelona,Andorra, Lleida and Val d'Aran, an ideal place for a stopover halfway during a trip, either to rest or eat. In addition, the town and its surroundings boast plenty of attractions, such as the Segre park, the Rialb reservoir, the collegiate church of Sant Pere or markets and festivals like the typical Festa del Ranxo.
The hotel has 34 rooms including a full bathroom, TV and heating. Some are also equipped with air conditioning and others are adapted for people with disabilities. For dining, guests can choose between the cafeteria's restaurant, where an open buffet of Catalan cuisine based on fresh, seasonal produce is served, or the so-called Menjador Petit, also offering a traditional and seasonal menu with a touch of imagination and modernity.