This culinary day consists of tasting a variety of olive oils and wines from the region, a cooking demonstration by a local chef, and, finally a menu in homage to the land of olive oil and wine.
Olea Soul Food Travels offers an experience among vineyards or olive groves where visitors can learn about the products of the region.
A variety of extra virgin oils and local wines are presented and tasted. There is also a cooking demonstration by a local chef and, finally, a menu in homage to the cuisine of Les Garrigues.
Private visits require a minimum of 10 people and a maximum of 20. Contact the company for prices.