Quality certificatesQuality certificates

Quality certificates

introductions

Name
Quality certificates
Description

The wines of the Penedès or Priorat regions, oils from Siurana or Les Garrigues, the calçots (tender onions) from Valls or the cheeses from La Cerdanya and L’Alt Urgell are just some of the Catalan products which have been distinguished with a variety of food labels certifying their origin and quality, but there are many more.

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