Before the town even had electricity, Jordi Castell Pla’s grandfather was milling oil with an earthenware press powered by a mule. As time passed, the family were able to take advantage of new technologies. Today, they have a modern factory opened in 2009 where the olives are no longer milled but processed in a centrifuge. Once the oil has been extracted, it only comes into contact with stainless steel vats. The whole process is carried out at temperatures below 30°C in order to ensure that the oil does not lose any of its highly-prized qualities.
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