Ramon Lluis has been the driving force behind this small olive mill throughout his life. He is the fourth generation of the family to manage the business, whose origins date back more than a century. The company combines traditional techniques such as pressing with rollers with modern machinery such as centrifuges for processing the olive paste.
It has its own shop where customers can purchase their products. Although the mill does not organize visits, they are happy to show visitors around their facilities and share their knowledge of the world of oil.
Venta de productos propios