Molí de Bellcaire d’Urgell combines age-old traditional knowledge and modern techniques and machinery to produce an optimum olive oil fit for the demanding market in the county of La Noguera. Their top-quality oil, produced using arbequina, verdial and gordal varieties, are marketed under two brand names: Molí de la Noguera and Molí de Bellcaire d’Urgell.
These are presented in traditional glass bottles as well as in more economical, plastic containers. The company also sells arbequina olives in glass jars. One of their most original products are its glass olive dishes, as useful as they are decorative.