Hostaleria i Turisme del Berguedà (Berguedà Hospitality and Tourism) is the association that groups businesses in the sectors of lodging, restaurants and activities that promote within the gastronomic sphere a cuisine made up of local dishes and products.
Berguedà regional cuisine has throughout the years combined tradition and modernity. It always has offered high-quality products and traditional dishes such as corn soup, masked potatoes and black peas with bacon. In addition, Berguedà seeks to highlight the fact that it is a mushroom and game region par excellence. It does through the gastronomy campaign Mushroom Cuisine and Game Cuisine, in which the chefs prepare exquisite dishes loaded with creativity.