The exterior of the house retains the original structure and takes advantage of techniques and materials that have prevailed in the area for generations in an effort to avoid any undesirable visual impact on the surroundings. On the inside, careful, contemporary design ensures comfort and functionality in a cosy yet cosmopolitan ambience. The owners are committed to sustainability, a fact that is borne out by the photo-voltaic energy system, the organic vegetable garden, the composting and the collecting of rainwater.
The cuisine is also one of the highlights of Etnoborda. Guests are free to purchase all the products required during their stay on the premises. Regional, homemade and seasonal products come accompanied by recipes and instructions for their preparation.