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Catalonia, European Region of Gastronomy 2016

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Name
Catalonia, European Region of Gastronomy 2016
Description



Catalan cuisine is more than an accumulation of delicious experiences; it has become a culinary model aspired to around the world. The culinary world is interested in knowing what's cooking in Catalonia. This is attested to by the title of European Region of Gastronomy 2016 granted to Catalonia.

This title aims to highlight the different European food cultures, spread education on healthy, sustainable food, foster culinary innovation and contribute to a greater quality of life for people.

Catalonia European Region of Gastronomy 2016 also hopes to position local farming produce as the key element of the country, the cornerstone of its cuisine, bringing a special flavour to its culture. Catalonia also stands out thanks to its produce, its cuisine and as a wine and food tourist destination. 

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