Cal Ruget is defined as a biohotel, a pioneering initiative that aims to satisfy the five senses of its guests, unhurried and paying attention to the little things in life. Concepts like slow food>, zero kilometre, biocertificates, recycling and reuse or volunteering are the raison d'être of this establishment surrounded by a sea of vineyards. The property has 10,000 square metres of vineyards, an organic garden and a large garden with a swimming pool and hammocks.
The house is a restored house from the early 20th century. Its seven rooms are over 25 square metres and each is decorated in its own country style. Verónica Grimal and Florian Porsche offer a warm family welcometo their guests and are happy to suggest tours and activities according to their interests.